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40 min. Easy

Mutta Stew / Egg Stew

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Mutta Stew / Egg Stew
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Mutta Stew / Egg Stew

Recipe by Suby Nishal
Servings

4

servings
Prep time

20

minutes
Cooking time

20

minutes
Calories

300

kcal

Ingredients

  • 5 Egg, cooked / hard boiled

  • 1 Onion, thinly sliced

  • 2 Green Chillies

  • 1tsp Ginger, finely chopped or thinly sliced

  • Curry Leaves

  • 1tsp Garam Masala

  • 1tsp Black Pepper Powder

  • Salt

  • 1cup Thin Coconut Milk

  • 1/2cup Thick Coconut Milk

  • 2 Potato, dicied

  • 2 Carrots, dicied

  • 1/4cup Green Peas, frozen or cooked

Directions

  • Heat some Coconut Oil in a pan and saute Onion, Green Chillies, Ginger and Curry Leaves.
  • When Onion turns transparent, add Vegetables ( Potato and Carrots ).
  • Mix everything well .
  • Add Garam Masala and Black Pepper Powder.
  • Saute all the ingredients together for 2min.
  • Add Thin Coconut Milk and Salt.
  • Allow the mixture to boil.
  • Turn the heat down and allow Vegetables to cook.
  • Add Thick Coconut Milk and add Green Peas.
  • Cut or Slice Egg into half and carefully place into the gravy.
  • Serve Mutta Stew / Egg Stew hot or warm with Puttu or Bread or Appam or Idiyappam.

Recipe Video

Also try: Fish Molly and Chicken Stew

2 Comments

  1. Bincy
    February 16, 2014 at 4:18 am

    Tried this egg stew and came out well..All your recipes look attractive and simple…The tips you give along with some of the recipes are really helpful..(like adding sugar while making pickles). Pls share how you make garam masala at home…It will be a great favour for people like me who lack experience in cooking…Thank you.