Kerala Style Nadan Beef Roast

Directions

• In a Pressure Cooker, add Beef, Coriander Powder, Chilli Powder, Turmeric, 3 tbsp minced Garlic, 3 tbsp grated Ginger,Salt and 1/2 cup Water.
• Mix everything well and cook until Beef is fully cooked through. Usually it takes 2-3 whistles in my Cooker, it might varies according to the Cooker you are using.
• Heat Oil in a pan and saute Onion and Curry Leaves.
• Saute until Onion is golden brown in color.
• Add minced Garlic and saute for few mins or until raw smell of Garlic is gone.
• Carefully pour the gravy or stock inside the cooker.
• Add diced Tomato and cook until its soft or cooked through.
• Pour in the cooked Beef and if needed add little Water and wash down all the masala stuck inside the cooker.
• Sprinkle Fennel Powder, Garam Masala, Black pepper and Green Chilies.
• Let everything boil together and make sure to adjust Salt and Black Pepper according to your taste.
• Serve Kerala Style Nadan Beef Roast hot with Rice or Roti or Bread or Naan.