Almond Biscotti

Directions

• Step 1:
• Sift all the ingredients together of ingredient step 1
• Step 2:
• Beat together Sugar & Egg , until the mixture is pale in colour .
  
• Add Honey & Vanilla into the Egg mixture .
  
• Beat everything well .
  
• Carefully stir in the Flour .
  
• Beat until the Flour is incorporated .
  
• Don’t over beat the mixture .
  
• Add Almonds into the mixture & mix everything well .
  
• Cover the bowl with a plastic wrap & refrigerate for 1 hour .
• Step 3:
• Pre-heat oven to 350 Degree .
  
• Remove the Dough from the Fridge & divide into 4 equal parts .
  
• On a very lightly floured surface roll each dough into 1 inch wide & 10 inch length logs .
• Carefully transfer the logs into Baking sheets & bake for 25min.
  
• Remove from the Oven & allow the logs to cool down for about 10-20mins
• Step 4 :
• Turn the temperature of the Oven down to 250 Degree .
  
• Slice the log into 1/2 inch thick Cookies .
  
• Arrange the Cookies cut side down on the baking sheet .
  
• Bake the Biscotti until they are pale golden in colour .
  
• Allow the Biscotti to cool down completely , then store it inside an air tight containers .
  
• Serve it with Tea , Coffee or even with Italian Dessert Wine .