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30 min. Easy

Beetroot Pachadi

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Beetroot Pachadi
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Beetroot Pachadi

Recipe by Suby Nishal
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

300

kcal

Ingredients

  • 1 big Beetroot

  • 2tbsp Water

  • Salt

  • For Grinding

  • 1cup grated Coconut

  • 3-4 Green Chilies

  • 1tsp Mustard Seeds

  • Curd or Yogurt

  • For Garnish

  • 1tsp Mustard Seeds

  • 2 Whole Red Chilies

  • Curry Leaves

  • Coconut Oil

Directions

  • Grate the Beetroot & cook with little water & Salt .
  • Allow all the water to cook down .
  • For Grinding
  • Grind everything into a fine paste .
  • Instead of water use Yogurt to grind the Coconut .
  • Add this mixture to the cooked Beetroot .
  • Turn off the gas .
  • When the curry is cooled down add 1/2cup of Yogurt .
  • Mix everything well .
  • For Garnish
  • Heat some Oil in a pan & crack all the ingredients .
  • Pour this on the top of Beetroot Pachadi .
  • Serve with Rice .

Hi everyone! I'm Suby Nishal, a food enthusiast from Kerala, India, now living in the United States. My love for cooking began early on, inspired by my mother and mother-in-law. I started this blog in 2010 to share my culinary adventures and recipes with others. My family – my husband, a fellow foodie, and our two children – are my biggest supporters. I'm always eager to hear from you, so please try my recipes and let me know what you think! Bon appétit!