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Bhatura

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Bhatura
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Bhatura

Recipe by Suby Nishal
Servings

4-6

servings
Prep time

1

hour 

30

minutes
Cooking time

30

minutes
Calories

300

kcal

Ingredients

  • 2tsp Yeast

  • 3/4 cup Warm Water

  • Mix together & let it sit for 10min or until it becomes frothy .

  • 2cup Maida ( All Purpose Flour )

  • 4tbsp Sooji ( Rava )

  • 1tsp Salt

  • 1tsp Sugar

  • 3tbsp Yoghurt

  • 2tbsp Oil

Directions

  • Mix all the ingredients together & add the Yeast Water .
  • Knead the dough well until its soft .
  • Cover the dough & place in a warm place for 3-4hrs or until the dough doubled in size .
  • Knead the dough again & divide into 12 equal balls .
  • Lightly dust the ball & roll into small circles .
  • Heat Oil in a pan & fry the dough, until its puffed up & gets light golden brown in colour.
  • Serve it hot with Chole / Channa Masala .

Hi everyone! I'm Suby Nishal, a food enthusiast from Kerala, India, now living in the United States. My love for cooking began early on, inspired by my mother and mother-in-law. I started this blog in 2010 to share my culinary adventures and recipes with others. My family – my husband, a fellow foodie, and our two children – are my biggest supporters. I'm always eager to hear from you, so please try my recipes and let me know what you think! Bon appétit!

2 Comments

  1. Shoby Maijin
    July 10, 2013 at 4:49 pm

    Its Sooo Easy to prepare…. make sure v make a soft dough , knead it well n make it a smooth dough…..