Chinese Meatball Soup

Directions

• In a bowl mix 1 pound of minced Turkey , 1tbsp grated Ginger , 1tsp light Soy Sauce , 1tsp Rice
• Vinegar , 2tbsp Corn Starch & Salt . Mix everything well & make medium size balls . Keep it aside .
• Mix 3cup Beef Stock with 2cup Water & heat . Add 1tbsp Soy Sauce , 1tbsp fresh Ginger Juice ,
• Black Pepper Powder & Salt . When the soup is boiling add the meat balls . Add 1/4 cup each chopped
• Beans , Carrots , Leeks & Green Peas . Allow it to boil & serve with cooked Noodles .
• Add Black Pepper according to your taste .
• If the soup becomes thick add more stock .
• Substitute Turkey with Beef , Pork or Chicken .
• For this recipe I used Maggi noodles . You can use normal noodles , cook it according to its box directions
• If you have baby Bok Choy add that also , I forgot to add that …………Later I add 1 bunch of Bok Choy & its really good …………..