Crab Soup

Directions

• Boil Crab Stock or Chicken Stock in a big pan .
• Drizzle Egg’s carefully on top of the Stock .
• Using other hand stir the stock continuously .
• After 1min add Corn Starch .
• Allow the Soup to thicken according to your consistency .
• Add Crab Meat , Corn , Salt & Pepper .
• Mix everything well .
• Serve Hot .
• To make Crab Stock
• I used around 30 legs of Blue Crab . I boil the Crab in a pool of Water . Also I added some Salt & Pepper Powder too .
• Once the Crab is cooked I removed the Legs & cracked it open & took the Meat .
• If you want you can use the stock immediately or You can freeze it in an air tight container for later use .