Delight Pudding

Directions

• In a small bowl combine Water & Gelatin together & allow it to soak .
  
• Meanwhile combine rest of the ingredients together & allow the mixture to boil . Continuously stir the mixture .
  
• When its boiling , carefully add the Gelatin & mix everything well .
  
• Carefully strain the Chocolate Mixture on top of the Cake .
  
• Press everything well .
  
• So that the Cake can soak up all the Chocolate mixture .
• Method for making the Custard:
• For this I used a store bought Custard Powder & followed the steps on the back of the box.
  
• Carefully strain the Custard on top of Chocolate & Cake Layer .
• final step:
• Mix all the ingredients together in a pan .
  
• Carefully heat the mixture until it turns light golden brown in color .
  
• Sprinkle the Biscuit on top of the Custard .
  
• Cover the pan with a plastic wrap & refrigerate the pudding until You are ready to serve.
  
• Before serving cover the whole pudding with Whipped Cream .
• Serve Cold .