Jelly Roll Cake

Directions

• Pre-heat Oven to 375 degree .
• Generously grease or line 15 x 10 x 1 inch baking pan with a Wax Paper .
• Take a clean Kitchen Towel & lightly sprinkle with Powder Sugar .
• In a small bowl combine Flour , Baking Powder & Salt .
• Keep aside .
• In a large bowl beat the Eggs until thick & Lemon -colored, it make take 5min.
• Gradually add Sugar & beat until light & fluffy .
• Using a Spatula stir in the Water & Vanilla Essence .
• Carefully fold in the Flour .
• Spread the batter evenly in the greased pan.
• Bake at 375 degree Oven for about 8-12 min or until top springs back when touched lightly in the center .
• Loosen the edges & immediately invert onto Sugared Kitchen Towel .
• Carefully trim the edges , it will be little crispy .
• Starting with the shortest end roll up the Cake in Towel .
• Let it cool for 10min .
• When its cooled unroll the Cake & remove the Towel .
• Spread the Jelly & roll the Cake .
• Sprinkle some Powdered Sugar on top & Serve with Tea or Coffee .