Kerala Style Vattum Karallum Fry

Directions

• Heat some Oil in a pan and saute Onion and Curry Leaves.
• Saute until Onion turns light golden brown in color.
• Add Ginger and Garlic.
• Saute until raw smell is gone or saute in a medium flame for about 2mins.
• Add Coriander, Chilli and Turmeric Powder.
• Saute until raw smell is gone.
• Carefully add washed Chicken Liver, Gizzard, Heart and Neck peices.
• Add Salt and mix everything together.
• Cover pan with a tight lid and allow Chicken peices to cook.
• Don’t forget to stir ocasionally.
• In few mins you could see Water coming out of Chicken pieces.
• Cover and cook until all Chicken pieces are fully cooked.
• Remove the lid and allow all the liquid to evaporate.
• Add Pepper Powder and Garam Masala.
• Mix everything well.
• Serve Kerala Style Vattum Karallum Fry hot with Rice or Roti or Bread.
• Enjoy!!!!!!!