Mutton Biriyani ( My Style )

Directions

• For making Mutton Curry you need:
• In a big pan take the cleaned Mutton & mix in all the ingredients .
• If you like try to grind Garlic ,Ginger & Green Chilies into a fine paste .
• Add 1 cup of Water & cover the pan with a tight lid & cook the Mutton .
• If you want use Pressure Cooker to cook the Mutton .
• Once Mutton is cooked & there is a lot of gravy inside the curry open the lid & cook away all the liquid .
• The curry should have little gravy but should not be too runny .
• Add some chopped Coriander Leaves.
• To make Rice:
• In a pan heat some Ghee & add the spices.
• Fry the Rice & add hot water & Salt.
• When water is reduced to Rice level cover the pan with tight lid & turn off the gas.
• After 20min open the lid & fluff the Rice.
• For Garnish:
• Thinly slice the Onion & fry until it turns golden brown in color .
• Also fry Cashew & Raisins.
• To Layer :
• Take a big pan & brush some Ghee.
• Put some Rice & level the Rice.
• Add some Mutton Curry & level it on the top of the Rice.
• Sprinkle some fried Cashew , Raisins ,Onions & Coriander Leaves.
• Layer with some more Rice & continue doing it until you finish the Rice & Curry.
• On top Drizzle some Ghee & bake in 350 degree pre-heated Oven for 30min.
• Don’t forget to cover the pan with a tight lid.
• Serve Biriyani with some Raita & Pickles .