Paneer Paratha

Directions

• 
  Using a Food Processor grind Paneer, Garlic, Ginger, Green Chillies, Onion, Coriander Leaves, Cumin & Turmeric.
  
• Make sure everything is nicely grinded.
  
• Add Wheat Flour into a large mixing bowl & into that add grinded Paneer mixture.
  
• Add Salt & mix everything well.
  
• Carefully sprinkle  Water  & knead the dough into  a soft dough consistency.
  
• Rub Oil on top of the dough & allow it to rest for  at least  15min.
  
• Pinch a small portion of dough & roll them in your palm to make a round.
  
• Dust some Flour on the dough balls & using a rolling pin, roll the dough into a thin circle.
  
• Heat a nonstick pan & place the Paneer Paratha, after a few seconds  flip.
  
• Allow Paratha to cook partially from the other side too.
  
• Then brush some Ghee or Butter on top of Paratha & again flip.
  
• Meanwhile brush some Ghee on the other side too.
  
• Make sure you flip Paneer Paratha often & allow it to cook evenly &make sure it has crispy edges & golden spots .
  
• 
  Transfer the hot Paneer Paratha into a serving plate & continue doing the same with the rest of the dough.
• Serve Paneer Paratha hot with Yogurt & Pickle.