Rava Ladoo
Servings
4-6
servingsPrep time
10
minutesCooking time
15
minutesIngredients
Ghee
1/4 cup each Cashew nuts
Kismis
1/2 cup of grated Coconut
1 cup of Rava
1cup of Sugar
2pinch of Cardamom powder
1/2 cup of milk
Directions
- In a pan heat some ghee , put 1/4 cup each Cashew nuts & Kismis .
- Allow the Kismis to plump up , put 1/2 cup of grated Coconut & mix well .
- Put 1 cup of Rava & mix well ( low the gas to medium flame ) .
- Once you get the toasted Rava smell put 1cup of Sugar & 2pinch of Cardamom powder .
- Turn off the gas & add 1/2 cup of milk slowly into the rava mixture .
- Let it cool for sometimes ,make medium balls out of the rava mixture .
Notes
- ( Don’t allow the Nuts & Kismis to turn golden brown , cos it will change the taste of ladoo totally .If you want you can use water instead of milk , but the texture of the ladoo will be different . If you want the ladoo to sit for a long time u can use water . If u want u can reduce the sugar .)