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25 min. Easy

Sand Tart Cookies

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Sand Tart Cookies
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Sand Tart Cookies

Recipe by Suby Nishal
Servings

6

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

300

kcal

Ingredients

  • 1/2 cup Butter

  • 1 Egg + 1 Egg Yolk

  • 1 cup Sugar

  • 1tsp Vanilla Essence

  • 1 Lemon Zest

  • 1 3/4 cup Flour

  • 3 Almond Slice

  • Cinnamon Sugar(combine 1tbsp Sugar with 1/4tsp Cinnamon Powder).

Directions

  • In a bowl beat 1/2 cup Butter ( room temperature ), 1 Egg + 1 Egg Yolk & 1 cup Sugar .
  • Into that Butter mixture add 1tsp Vanilla Essence & 1 Lemon Zest .
  • Carefully add 1 3/4 cup Flour & mix it until it becomes a Dough .
  • Cover the dough in a plastic wrap & place it in the fridge to chill .
  • Roll the dough about 1/8 inch thick & cut with a 3inch round cookie cutter .
  • Carefully transfer the cookies into a baking sheet & brush with Egg Wash ( combine 1 Egg white with 1tbsp Water ) , decorate with 3 Almond Slice & sprinkle some Cinnamon Sugar ( combine 1tbsp Sugar with 1/4tsp Cinnamon Powder ) .
  • Bake it on a 400 degree Pre – heated Oven for about 8 – 10 min or until the cookies have a light golden brown color .

Hi everyone! I'm Suby Nishal, a food enthusiast from Kerala, India, now living in the United States. My love for cooking began early on, inspired by my mother and mother-in-law. I started this blog in 2010 to share my culinary adventures and recipes with others. My family – my husband, a fellow foodie, and our two children – are my biggest supporters. I'm always eager to hear from you, so please try my recipes and let me know what you think! Bon appétit!

3 Comments

  1. birthday gifts
    July 31, 2013 at 10:29 am

    This was one of the best things I’ve ever seen.

  2. Suby Nishal
    July 11, 2013 at 7:09 pm

    Thank U so much for ur comments ……….