Stir Fried Sugar Snap Peas with Dried Shrimp
Servings
4
servingsPrep time
10
minutesCooking time
10
minutesCalories
300
kcalIngredients
1 pound Sugar Snap Peas ( refer notes* )
2-3 Shallots, diced
1tsp Garlic, minced
Curry Leaves
Dried Shrimp / Cleaned Fresh Shrimp ( refer *notes )
1tbsp Chilli Flakes
1/4tsp Turmeric
Salt
Oil
Directions
- Heat some Oil in a pan and saute Shallots, Garlic and Curry Leaves together.
- When Shallots turned tarsperant add Dried Shrimp.
- Saute until Shrimp is ligtly toasted and has light golden color.
- Add Chilli Flakes, Turmeric and Salt.
- Mix everything well and saute until the raw smell is gone.
- Carefully add cleaned and diced Sugar Snap Peas and mix everything well.
- Cook Sugar Snap Peas for about 3 to 5mins or until its crisp and bright green in color.
- Don’t cook it for long time.
If needed add Chilli Flakes according to your taste.- Remove from heat.
- Serve Stir Fried Sugar Snap Peas with Dried Shrimp warm with Rice.
Recipe Video
Notes
- Cleaning Sugar Snap Peas: Wash Peas really good and using your fingers pull both the ends to remove the thread / string / fiber. I liked my peas to be small, so I usually slice them into small peices. Slice it according to your taste, it’s always okay to keep it the same / lenghtwise.
You can always add more Shrimp or less Shrimp according to your taste. Sometimes I use cooked / fresh Shrimp in this reccipe, according to the availablity.
Always check the taste the dish and adjust Chilli Flakes and Salt according to individual preference.