I don’t have a tandoor to do this recipe , so I did it on the Oven .
Tandoori Chicken
Servings
4
servingsPrep time
40
minutesCooking time
35
minutesCalories
300
kcalIngredients
6 whole Chicken legs
To make the Marinate you need :
6tbsp Thick Yogurt
1/2 tbsp Black Pepper Powder
2tbsp Ginger Garlic Paste
1tbsp Cumin Powder
1tsp Chili Powder
1tbsp Coriander Powder
1/2tsp Fenugreek leaves
pinch of Turmeric
1tbsp Lemon Juice
1/2 tsp Garam Masala
Salt
Directions
- Put some slits on the meat .
- In a small bowl mix 1tsp Chili Powder , Salt & juice of a 1/2 Lemon .
- Brush this Chili paste on to the Chicken Slits .
- Mix everything well & marinate the Chicken .
- Pre-heat the Oven to 400 degree .
- Place the Chicken on a baking tray & bake for 30min or until the chicken is cooked .
- If you like , before serving just grill the Chicken on a grilling pan .
- Serve it hot with Naan .