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50 min. Medium

Tres Leches Cake / Three Milk Cake

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Tres Leches Cake / Three Milk Cake
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Tres Leches Cake / Three Milk Cake

Recipe by Suby Nishal
Servings

4-6

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

300

kcal

Ingredients

  • 1 1/2cup All Purpose Flour

  • 1cup Sugar

  • 1tsp Baking Powder

  • 1stick Butter

  • 5 Eggs

  • 1tsp Vanilla Essence

  • To make 3 Milk you need:

  • 2cup Milk

  • 14oz can Condensed Milk

  • 12oz Evaporated Mik

Directions

  • Method to make cake:
  • Tres Leches Cake / Three Milk Cake shift Flour and Baking Powder together and keep it a side.
  • Using a stand mixer or beater, beat Eggs until it’s fluffy.
  • Carefully add Sugar into Egg and beat until the mixture is doubled and creamy.
  • Add Butter and Vanilla Essence.
  • Mix everything well.
  • Carefully add Flour and combine everything.
  • Transfer the batter into a prepared pan and bake in a 350 degree pre-heated Oven for about 30-35mins or until a tooth pick inserted in the middle comes out clean.
  • Using a fork or toothpick pierce Cake several times.
  • Allow Cake to cool down.
    Tres Leches Cake / Three Milk Cake
  • Method to make 3 Milk:
  • Tres Leches Cake / Three Milk Cake
    Mix all three milks together and pour on top of the cooled Cake.
  • Allow Cake to rest inside the fridge.
  • Meanwhile whip up some Whipped Cream to frost the Cake.
    Tres Leches Cake / Three Milk Cake Tres Leches Cake / Three Milk Cake
  • Carefully spread whipped cream on top of the Cake and decorate with some Cherries.
  • Serve Tres Leches Cake / Three Mik Cake cold.
    Tres Leches Cake / Three Milk Cake

Notes

  • Tres Leches Cake / Three Milk Cake is a dense Sponge Cake which is soaked in 3types of Milk. My Family love this Cake, so I make sure to make this  for special occasions.

Enjoy!!!!!!!!!!!!

Hi everyone! I'm Suby Nishal, a food enthusiast from Kerala, India, now living in the United States. My love for cooking began early on, inspired by my mother and mother-in-law. I started this blog in 2010 to share my culinary adventures and recipes with others. My family – my husband, a fellow foodie, and our two children – are my biggest supporters. I'm always eager to hear from you, so please try my recipes and let me know what you think! Bon appétit!

4 Comments

  1. Sinta Feju
    August 27, 2017 at 10:36 pm

    Thank u Subi,easy to make and delicious…

  2. Lija
    June 6, 2017 at 2:08 am

    Best cake ever!!! Thank you Suby for the recipe… The cake turned out really well..Everybody loved it…<3 <3

  3. Neenu Ratheesh
    April 10, 2017 at 3:25 pm

    I tried the recipe it was really yummy.