Monkey Bread from scratch

Directions

• To Make the Dough
• Into the Yeast add 1cup of Flour , Salt , Sugar , Vanilla , Egg , Butter & Milk .
• Mix well until it comes smooth .
• Gradually add the rest of the Flour & mix everything well .
• Mix the dough until its not sticking to the bowl .
• If needed add some more Flour .Sometimes You need to add around a 1/2 cup of extra flour to the dough.)
• Grease a big bowl with some oil & drop the dough inside the bowl & coat the oil all over the dough , so that it won’t stick to the bowl .
• Cover the bowl with a Cloth & let it rest for 1 hr ,or until it doubled the size .
• To make the Caramel
• In a small saucepan heat all the ingredients together .
• Stir for 3mins or until it becomes a thick Caramel Sauce .
• Punch the risen dough down & shape into 40 balls .
• Try to make the balls small .)
• Assembling the Monkey Bread
• Mix Sugar & Cinnamon in a bowl .
• Keep it aside .
• Take melted Butter in another bowl .
• Roll each dough in the Butter & then roll in the Cinnamon Sugar mixture .
• Place 20 balls in the bunt pan & top it with remaining Caramel Sauce & Pecans .
• Lastly place the final 20 balls into the pan .
• Cover the bunt pan with a cloth & let it rise until its doubled in size .
• Pre-heat the Oven to 350 Degree .
• Bake until the top is deep golden brown in color, 45-50 min .
• Cool the Bread for 10min & invert into a serving bowl .
• Serve it warm with Tea or Coffee .